Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
The plum chutney bring depth of flavour to this dish.
The regular 'band, bajaa, baraat' were missing but the festivities seemed intact as Punjab Chief Minister Bhagwant Mann turned groom for his wedding with a doctor from Kurukshetra at his home.
Tasty walnut ways to make the occasion special.
A festive treat for the health conscious foodie.
Presenting the best food pics shared by our readers this week.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
'No one in Sri Lanka could afford to stay at home, everyone came onto the street.'
India had won the mixed team gold at 2018 CWG for the first time and Chirag feels they can repeat the performance this year too.
It's time to share your favourite Christmas recipes!
It's addictive. It's entertaining. It's gorgeous. Once bitten by the K-drama bug, there's no going back.
It's time to stock up on basil, mint and Indian gooseberries.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Korean recipes modified to help you recreate them easily at home.
Don't blame us if you go into food coma after reading this!
Share pics of what's in your lunch box and we'll publish the best responses.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
Presenting the best food pics shared by our readers this week.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
A significant ritual is to consume neem leaves, a custom that marks the beginning of the festival. Neem also helps in boosting the immune system.
As good as Mammootty is playing Sundaram, we see this facet of his performance through two lenses: That of Sundaram being an offset to whatever we know about James, and that of Mammootty doing quintessentially Tamil tics, including enacting scenes from old Tamil movies like solo plays, observes Rohit Sathish Nair.
With easy access to processed meals and an unhealthy lifestyle, gaining weight is simpler than ever, warns Pune-based celebrity fitness coach Gaurav Pawar.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
Wellness expert Roopashree Sharma answers your health queries.
Its overall picture quality is nowhere close to what Samsung, Sony or even Lloyd 4K TVs offer, says Veer Arjun Singh.
'I was told to go to the next room and strip -- that's when it really hits you for the first time... that you are a criminal and you are being treated like one.' 'It comes as a shock when, instead of your name, you hear, "Yeh naya Maowadi aaya hai (A new Maoist has arrived)".'
When Praggnanandhaa plays, he does not allow his confidence to fluctuate, irrespective of who his opponent is, says his father.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Get set to burrrrrrp! Presenting the real taste of India!
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
From Lathmar to Hola Mohalla, here's how Holi is celebrated in diverse parts of India.
Celebrate Easter with these wonderful recipes.
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